We needed to top off our water tanks before going to our mooring ball. It's a small dock, moored in the middle of the harbor, with a garden hose run to it underwater from the shore. It took an hour and a half to put on 200 gallons. thank goodness we were only half empty. Stephanie was a champ, and stayed on the teetering little dock the whole time to watch the hose. That's my Admiral!
Lobster rolls. For those of you who don't know what they are, they take a whole lobster, remove all the meat, mix it with a little mayo and some spices, and put it on a toasted (inside and out) New England-style hot dog bun. Talk about good!
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