When in the Bahamas you need to try all the local food. Stephanie and I went to Potters Cay where the locals eat, and tried one of the local favorites, Conch Salad. It was a real treat just watching Mr. Seymour remove the live conch from the shell, clean it, chop up all the ingredients and serve it up in a bowl. It was really good, but really hot, so afterwards we headed for the nearest Ice Cream Stand to cool our mouths down.
September Song (hot stuff) out
Bob
This is what they look like before they get cleaned
September Song (hot stuff) out
Bob
This is what they look like before they get cleaned
Add this to the conch
Take the conch out of the shell live and clean it (you eat it raw)
There is a real art to cleaning a conch
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