Thursday, July 12, 2012
Mussels, in olive oil, garlic, and wine sauce, prepared by the beautiful, and talented Stephanie.
Clams on the half shell. Bob (Penny Too) had a lot of work to do to keep up with the group's demands
Steamed clams. Keep'em coming Bob!
OMG! # 2 and #3 for me are in there somewhere.
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